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Browse all courses ILP Industry Placements Study Centre and Resources Work Experience Matters

    Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (A410-1/1)21/22

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    Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (A410-1/1)21/22

    • Teacher: Maria Bowness
    • Teacher: Caroline Bray
    • Teacher: Karen Caldwell
    • Teacher: Richie Carter
    • Teacher: Ciaran Doyle
    • Teacher: Shavaun Enright
    • Teacher: Sharon Leicester-Finch
    • Teacher: Christine Lowrie
    • Teacher: Claire MacKintosh
    • Teacher: Jack Maude
    • Teacher: Kerry-Anne O'Neill
    • Teacher: Jennie Oxley
    • Teacher: Tony Oxley
    • Teacher: Joanna Piatek
    • Teacher: Maria Picanza
    • Teacher: Rebecca Rainbow
    • Teacher: Andrea Ruff
    • Teacher: Lucy Shamaro
    • Teacher: Laura Steadman
    • Teacher: Helen Stevens
    • Teacher: Jaye Thompson
    • Teacher: Sarah Thompson
    • Teacher: Trisha Turner
    • Teacher: Bella Vaghela
    • Teacher: Simon Wallis
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