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Browse all courses ILP Industry Placements Study Centre and Resources Work Experience Matters
  1. Courses
  2. 2021-22
  3. Hair, Beauty, Hospitality & Events - CSEH - 21/22
  4. Hospitality & Catering - CSEHH - 21/22

Hospitality & Catering - CSEHH - 21/22

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Level 2 Diploma in Professional Cookery (tech) (A685A-1/1)21/22
Professional Cookery - Level 2 Technical (A685P-1/1)21/22
Level 2 Award in Food Safety in Catering (3719B-1/1)21/22
Level 2 Award in Food Safety in Catering (3719A-1/1)21/22
16-19 1:1 Tuition (A461EET-1/1)21/22
16-19 1:1 Tuition (A459EET-1/1)21/22
16-19 1:1 Tuition (A283EET-1/1)21/22
16-19 1:1 Tuition (A221EET-1/1)21/22
16-19 1:1 Tuition (3402EET-1/1)21/22
16-19 1:1 Tuition (3401EET-1/1)21/22
16-19 1:1 Tuition (0376EET-1/1)21/22
Professional Patisserie & Confectionery - Level 3 (A461P-1/1)21/22
Professional Cookery - Level 3 (0376P-1/1)21/22
Professional Cookery - Level 2 (3402P-1/1)21/22
Professional Cookery - Level 1 (3401P-1/1)21/22
Level 3 Certificate in General Patisserie and Confectionery (A536-1/1)21/22
Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (A410-1/1)21/22
Level 2 Award in Food Safety in Catering (3719C-1/1)21/22
Hospitality - Level 3 (A221P-1/1)21/22
Hospitality - Level 2 (A459P-1/1)21/22
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