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Browse all courses ILP Industry Placements Study Centre and Resources Work Experience Matters
  1. Courses
  2. 2024-25
  3. Hair, Beauty, Hospitality & Motor Vehicle - HBHM - 24/25
  4. Hospitality & Events - C220H - 24/25

Hospitality & Events - C220H - 24/25

Professional Patisserie & Confectionery - Intermediate (A283P-1/1)24/25

  • Teacher: Andrea Ruff

Professional Patisserie & Confectionery - Advanced (A461P-1/1)24/25

  • Teacher: Andrea Ruff

Professional Cookery & Hospitality - Level 2 (3402P-1/1)24/25

  • Teacher: Lucy Shamaro

Professional Cookery - Level 3 (0376P-1/1)24/25

  • Teacher: Ciaran Doyle

Hospitality - Level 3 (A221P-1/1)24/25

  • Teacher: Ciaran Doyle

Hospitality - Level 2 (A459P-1/1)24/25

  • Teacher: Ciaran Doyle
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