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Browse all courses ILP Industry Placements Study Centre and Resources Work Experience Matters
  1. Courses
  2. 2020-21
  3. Hair, Beauty, Hospitality & Events - CSEH - 20/21
  4. Hospitality & Catering - CSEHH - 20/21

Hospitality & Catering - CSEHH - 20/21

Hospitality - Level 2 (A459P-1/1)20/21
Richie's blank course
Professional Patisserie & Confectionery - Level 3 (A461P-1/1)20/21
Professional Cookery - Level 3 (0376P-1/1)20/21
Professional Cookery - Level 2 (3402P-1/1)20/21
Professional Cookery - Level 1 (3401P-1/1)20/21
Level 3 Certificate in General Patisserie and Confectionery (A536-1/1)20/21
Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (A410-1/1)20/21
Level 2 Award in Food Safety in Catering (3719C-1/1)20/21
Level 2 Award in Food Safety in Catering (3719B-1/1)20/21
Level 2 Award in Food Safety in Catering (3719A-1/1)20/21
Hospitality & Events - Level 3 (A221P-1/1)20/21
Bakery & Patisserie - Level 2 (A283P-1/1)20/21
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